I really like this restaurant. It’s nice inside, the service is good and the food is good. Ashish and I eat there regularly. Well, we did when he still lived in the US. Anyway, I’m not using superlatives. It’s just plain good. Except sometimes, when it is great. Yesterday Dan and I took Jeff there for lunch (he has been working for me for 25 years). Both Dan, who eats with gusto and is a great cook, as well as an Italian who goes to Italy to eat with some regularity, and I had the sausage ravioli in sage brown butter. Just fabulous.

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