Fond remembrances of food I could once, not so long ago, eat, that season has passed and I will have to wait for another year to enjoy it. It’s part of what makes the season so special.
This lasagna is simply the finest. Chopped meatballs and sausages slathered with my deeply, slowly cooked and cosseted sauce (made from tomatoes from my garden [in large part]).
From now on and for the foreseeable future it will be all cabbage and chicken, slop, and whey protein powder drinks until I am once again lithe and at fighting weight, Speedo weight as someone in my office calls it.