I’m not sure this is something I’d ever normally have made for myself. Ribollita. I got an email from Bon Appetit (we’re on really good terms) and I just decided to make it. It was super easy and it was fantastic. I followed the recipe exactly. Well, not exactly, I halved it. You make the soup then add a freaking loaf of bread to it and then bake it until the bread’s soaked up a lot of the liquid and the top is crusty. It was luscious.
Although I could have lived without the kale. Kale. Meh.
