I have 48 unpublished drafts on my blog posting list. So I’ve decided to fill in some empty spaces during this boring month when I am not eating or drinking with some of them.
Cherry chocolate chip pie. This invented recipe involves a long explanation that is so boring you’d be sleeping by the end of it. But the basic ingredients were cherries, Luxardo cherry juice (unrelated to cherry pie filling cherries), mini chocolate chips and orange zest. The orange zest was a mistake. Somehow it made the pie taste like caraway seeds. Don’t ask me how. It just did. I’d make it again. It was good but I’d leave out the orange zest.
It was good enough and if you like a nice caraway dessert you’d love it. I’ll not be making it again. The whole deal, filling and crust, was really all happenstance, leftovers and braggadocio. I’ll not go into that part, as I said.