Tops in tapas

One last thing….

It’s not that we avoid German food in Germany, in fact we ate a fair amount of it and I like it a lot (schnitzel, maybe not so much) we manage to eat the foods of other lands while I am there and it’s not just us. the Germans do too. Andalucia.  My friend Gail lived in this building at some point in her life. I don’t know how you could do that and not get fat. The food was ├╝ber der top delicioso. See there, I was able to use several of my acquired languages.

The next week we went to a different Spanish tapas place and had my personal fave “wrinkled potatoes with sauce.” I’m unclear on whether I think this is a good or appetizing name for this dish but it does put me in mind of certain people I know.

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