Un repas français

Time for another French meal. I like writing and making these dinner menus because A. They’re cute and B. They’re merely French-sh and they can be just about anything I decide and who’s gonna quibble. It’s not like I have the Royal French Mounted Food Control Police here to frapper mes doights.

So we have Petits morceaux de delices…Little morsels of deliciousness. Petites chansons de vol au chocolat…Little chocolate songs in flight—with caramel creme! Who the hell knows what that’s gonna be. I figure it’s like looking at a menu and seeing Angels on Horseback. Who knows what that is but probably it will be edible. Chocolate songs in flight sounds slightly more toothsome and far less dangerous.

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