This luscious stuff

Cream-cheese-and-blueberry-preserves stuffed French toast. Mixed the cream cheese with the blueberry preserves, made sandwiches, tucked them into a casserole, doused them with egg, milk, brown sugar and vanilla and gave them a good overnight soak. Baked for an hour, half the time covered then not.

Served with Wisconsin maple syrup.

The photographs do not do it justice I was in too much of a hurry to jam it into my yap. So so so good.

Recipe (sort of) here

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