This beef did not die in vain

This may just be theoretical, and I may be rationalizing but it seems to me that when MetroMarket has prime cuts of meat nearly its departure date, they make it into this ground meat. It doesn’t look like their regular ground beef/sirloin/chuck. It’s some other weird thing and there are vast quantities of it. My thinking is that it’s near the end of its viability and it’s going to get thrown away (This does not trouble me any more than the insanity of the good until dates on cans of things. OK, maybe slightly more) I figure, I don’t want all of this meat to be wasted so I bought a pack. It was cheap. I know it’s not organic. But I think not wasting meat is more important than being righteous about eating it.

Anyway, I decided to make chili to have for Month of Pain lunches (no carbs). For extra flavor I threw in the bone from New Year’s Eve prime rib. Whether or not this made any difference I don’t know. But it seemed like a good idea although I strained the fat off it and probably all of its flavor went too.

The chili is, meh, fine. But I have a lot of it. I’ll be eating it for weeks.



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