As my contribution to Easter dinner, I’m bringing bread. I used this recipe which I’ve used many times. They are just exquisite. I made 2 batches, one with herbs and garlic and another with onion, garlic and caraway.
I hope they don’t upstage everything else. Just kidding I totally hope they do.
these look sooooo fabulous. I bet it was the best thing on the table.
Totally.