Diddling my way through my myriad YouTube subscriptions I saw that Akis had a “only hands” recipe for something that looked AMAZING (very short video here). Crispy potato stacks. It takes a day but not really much of that is hands on time. Slice your potatoes on a mandoline, mix them with butter salt and pepper, put ’em in a loaf pan, weigh them down, cook at 250° for 3 hours and then refrigerate for at least 15, hours, that is. Slice and deep fry. OMG. Soooooo good.
Serve with ketchup, mayo, BBQ sauce…
