This is just broccoli. And just the stalks at that, not the florets. A little onion and chicken stock. It tastes like butter. I don’t know how that works but it is delicious. I like broccoli well enough but this way makes it into something sublime. I had to eat the entire pot of it in one sitting.
One Reply to “The sum of the parts”
Happy New Year Michael Dillon! I LOVE your blog. It brings me joy. Keep the posts and the food coming!