Seriously?! These things are like tribbles. There’s no stopping them. Every time I turn around there are another 20 and that’s in the morning and again at night. And while I have billions of them from like 4 plants, there are really not a lot of things you can do with them. Salsa is good but you really can eat only so much of that. I really don’t know why you’d have a tomatillo plant at all unless you owned a Mexican restaurant…been there, done that.