The Official Food of Skiing

Well, it’s the Dillon Official Food of Skiing. Peanut butter and pickles on crackers. Theoretically it should be on soda crackers but Ritz will do. It’s been a long time since I’ve had peanut butter. And I think the last time was Whole Foods-ground-peanut peanut butter. Skippy tastes way too sweet to me. But I ate it. I’ll eat anything. Except anchovies. And I feel bad about that. Maybe once I have the munchies I can cozy up to them…the thought scares me.

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