Well, it’s the Dillon Official Food of Skiing. Peanut butter and pickles on crackers. Theoretically it should be on soda crackers but Ritz will do. It’s been a long time since I’ve had peanut butter. And I think the last time was Whole Foods-ground-peanut peanut butter. Skippy tastes way too sweet to me. But I ate it. I’ll eat anything. Except anchovies. And I feel bad about that. Maybe once I have the munchies I can cozy up to them…the thought scares me.
