The best thing

Thanksgiving meal was good. Everything went off without a hitch. OK, there were hitches, like this happened when I was trying to make the dough for the rolls.

OK, sure I lost my paddle, (used approximately 4 times) and had to hand knead. Not the end of the world. But these herbed rolls. OMG, so freaking good. Sally, who apparently has a baking addiction, gave me the recipe which you can find here. I took the long way ’round and did a 24 hour rise. I got nothing but time. I baked them the day before and right before dinner I brushed them with butter and flaky salt, and did a quick 15 mins in a hot oven to brown the top. Fabulous.

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