I’d really like to make bang bang slop again but i cannot find the Thai sauce that I used to make it. It was something Ashish gave me when he dumped all his crap onto me and fled to Belgium. The thing is that the sauce is probably nothing but maraschino cherry juice or at least that sweet and it’s best that I not use it.
But the store had shiitake mushrooms and the broccoli was staring fetchingly at me and so I bought a couple of other things, baby bok choy (which I had to re-hydrate) and green onions, you know, oriental-y things. Once I fried it all I doused it with soy sauce and a tablespoon of red curry paste it was reasonably bang bang ish. But without the sugar so, not that good. The peanuts helped.
I don’t really even know what bang bang means.