It just made sense. It was easier to cut, easier to eat. Tomato cheese pie . . . slab pie. Crust, mayo-mustard layer, cheese layer, tomatoes, bake. (I also added artichoke hearts). Finished with fresh basil.
It was good. Now, I’ll have to work on my bowl, tray bake and sheet pan dinner game. I can do a fad as much as the next guy.