Mushroom turnovers

I had one of my book clubs (you’d think I was constantly reading but I am not) and I was to bring “finger food.” Since I had pastry dough leftover from my 4th of July pie, empanadas or something like them came to mind. A couple cans of mushrooms, some caramelized onions and shredded cheese and boom! empanadas.

They were pretty good considering, well, canned mushrooms and leftover dough.