My sister Peggy came in from LA (it was 80 when she left and 8 when she arrived) last week and we had a family get together. I made Mexican food. Lots of salsas to start with. I used Peggy’s recipe for guacamole. It’s really simple and really good. 3 or 4 avocados mashed, quarter cup mild green salsa, 2 tsp cumin. It was delicious. We made roasted tomatillo salsa; avocado cilantro salsa, and I doctored up some purchased bean salsa that I discovered too late to do anything about, was really really sweet.