Giant beans. Greek beans. I’m sure everyone remembers when I had the giant beans at the Greek restaurant in Frankfurt. I didn’t either until I was scrolling through some recipe by my friend Akis and I saw this recipe and was immediately reminded of their fabulousness. Strangely this coincided with an invitation to a friend’s for dinner, a sort of pot luck, and our hostess is Greek. So, bang, Greek beans.
Akis is a YouTube chef and I like what he does. Everything he makes is the easiest, the best and the sexiest, (his words not mine) and I do like his food, and Greek food in general. This recipe though was way too complicated I thought. These beans should be very simple and the recipe is very complicated. I added the lemon zest he calls for against my better judgment and I should have listened to my better judgment. It didn’t add “brightness” it added sourness.
Nonetheless, I arrived at the party and my hostess took the beans from me and when dinner rolled around she refused to put them out saying she was keeping them for herself. Aside from tasting them when I made them, I didn’t get to eat them. Still, I was flattered, I guess.