At the seaside, in the salons and streets of Paris, in the dark German forests, and on the lap of grandma. I made Colette’s gougeres, shrimp soup, servietteknödln, salad with brie and black forest cake. Herewith the menu:
Food in Milwaukee. And other places.
At the seaside, in the salons and streets of Paris, in the dark German forests, and on the lap of grandma. I made Colette’s gougeres, shrimp soup, servietteknödln, salad with brie and black forest cake. Herewith the menu: