This was unbelievably easy to make and completely delicious. Bing bang boom. The crust, made with olive oil and milk loosely combined with flour, gets patted into a tart pan. The peaches, artistically arranged go right on top, no blind baking, and then a mixture of sugar, flour and butter just gets dumped on it.
40 minutes later . . . voila. Recipe here. Courtesy Food52.
I’m pretty sure it will work with many different fruits and imma find out. Really it was awesome.
