Aside from the fact that Jeffry Dahmer worked there, I have pretty much been in the dark on Ambrosia my whole life. I don’t much care about chocolate and I never buy it in bulk for any reason but I had no reason to suspect that it was a nausea inducing waste of money, calories and time. I grabbed it when I was at Pick N Save thinking I’d use it to coat the vast misery of meringues I had. Yeah, no. 

When I peeled the plastic back I knew something was not chocolate here. Then I looked at the label. It helps if you read the label. Dark confectionary coating. God does that sound appealing!! This is just a palm oil, sugar bar with artificial flavors.