This morning Ashish made crepes. One can imagine that a man who has (just guessing here) upwards of 20 copper pots and pans would also have a batter bowl (actually 2), an actual crepe pan and one of those little wooden crepe flattenizers and one would imagine correctly. The crepes were perfectly made (and I should know because last spring Karen and I took an utterly boring crepe-making class) and he filled them with nectarines that he sauteed with a very little sugar. I had mine with the leftover cambozola cheese and a glass of the gazpacho juice, it was an amazing breakfast. Three Zs in that sentence even if I had to make it a run-on sentence to accommodate that idea.
Oh, and there’s a shot of his copper pots in case you didn’t believe me.