So I had half a pan of chocolate cake bread pudding (I need to come up with a new name for this) and I had pizza night to attend. There was not enough CCBP to bring (they don’t mind leftovers, but still) I did have, though, half a loaf of French bread. So I quickly whipped up another batch of chocolate custard. Lightly toasted the bread and let them soak for a while. I then cut up the old CCBP into cubes and dumped them into the mix.
It was awesome. If odd. No one knew except me. Don’t tell the Schmidt’s.
