Browning meat on the stove is a total mess. (Have I mentioned that I hate my stove? It is impossible to keep clean which is one reason I use the Instapot so much) So I decided to brown the meat for chili on the grill and I thought it might give it a different smoky flavor.
Recalling my recent nightmare with the short rib burgers I was a little weary about this but it was fine. I really should have left them really get charred but I was impatient. I threw the browned meat globs into the Instapot and 8 minutes later…grilli chili. (I hate myself). But it tasted just like regular chili so there was not much point to using the grill other than to make dismal puns.
