It’s been nearly a month of no dairy and no gluten. I may have accidentally had a glass of wine or 2 along the way. But I in no way feel different than I did on December 31st. Not eating gluten or dairy for 3.5 weeks has had no impact on me whatsoever, and I’ll test this further when I binge/gorge on it this coming weekend.
This particular slop, more like chicken soup, well, actually it is chicken soup, is very loosely adapted from the insane chicken and cabbage soup diet that was going around 15 years ago. Has the addition of spaghetti squash. Whoever started the vicious rumor that spaghetti squash is an acceptable replacement for actual spaghetti needs a horse whipping.