So my last batch was good but they were more like brat buns than the soft pillowishness I was looking for so I decided to try brioche dough. Brioche is the soft yellowish bread that is typically a breakfast bread in France. It’s slightly sweet which isn’t usually what I like but I think it works with hamburgers. Sorta like that Hawaiian bread. If you’re thinking I could just buy them, you’re right but then I’d spare myself this insanity.
These were good but also not exactly what I was looking for. And so now it’ll be some damn thing I keep doing until I find just exactly what I want. Unless I don’t and then…shoot me.
