There really is no better way to cook corn than to grill it.
On the plus side:
No prep. Put it right on the grill in the husk. Do not soak it in water.
You cannot over-grill it really. Char it on 3 sides. Or 4. Or 2.
It stays warm in the husk for a half hour.
Taking the husk off is much easier.
The silk comes right off with the husk.
Then you can cut it all off with a scissors.
On the minus side:
It’s a little messy, but not messier than the traditional methods of cooking it.
You cannot grill things inside your house.
