Grilled corn, the best way to eat it

There really is no better way to cook corn than to grill it.

On the plus side: 

No prep. Put it right on the grill in the husk. Do not soak it in water.

You cannot over-grill it really. Char it on 3 sides. Or 4. Or 2.

It stays warm in the husk for a half hour.

Taking the husk off is much easier.

The silk comes right off with the husk.

Then you can cut it all off with a scissors. 

On the minus side:

It’s a little messy, but not messier than the traditional methods of cooking it. 

You cannot grill things inside your house.