Just like YiaYiá made

Recently arrived from Germany, my better half (or whatever) decided to make babaganoush (or whatever) for a recent Tastebuds meal whose theme was Mediterranean but when he saw the grape vines in my yard he added dolmades to the menu.

On the one hand I love it that he did this. On the other, dolmades are not my favorite food in the world. And on the third hand, for someone who thinks only Indians can make Indian food he goes out of his way to know how to make the foods of other countries when he likes it (or whatever).