Pasta é ceci

This is about the most simple thing I think I’ve ever made aside from opening a bag of Cheetos and eating them over the sink and calling it dinner. Encouraged by the Royal Indian Mounted Police who’s so, you know, Italianate, I tried it out. So so so good.

Onions and garlic in olive oil, chick peas, a can of tomatoes and some tiny pasta, in this case, ancini de pepe. I used the water I’d hydrated the chick peas in but I suppose you can just use water (he said rolling his eyes). And that was that.

I should have made a double batch but then probably I’d just have eaten it all.