My friend Carol, who is German (well, actually Austrian and German) brought me some head cheese and liver sausage after she read my recent posts describing my brave forays into the world of dubious German food. She got these from a German butcher in Door County. The sülz was good (My mother LOVED it and ate it with gusto) although it was not like the stuff I had in Germany. The German head cheese had a completely different flavor profile and was gelatinous in a not exactly scrumptious way. This sülz was good but the liver sausage was fantastic. I ate the whole damn thing (minus the pig intestine casing) on Triscuits with lettuce. It was the bomb as some people I know say.
And get well soon wishes to Carol.
