Stuffed mushrooms

These were awesome. A mixture of bratwurst, bread crumbs, egg and swiss cheese. I added nutmeg, cardamum and nutmeg which makes it taste like Swedish meatballs. Stuff the meat where you took out the stems and bake at 400 for twenty minutes.

This is the raw version, ready to go in the oven. After they were roasted, I piled on additional cheese.

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