I bought an eggplant with the intention of making pasta alla Norma. I didn’t have the right ingredients for it, namely fresh basil and I ended up making stuffed eggplant. I bought fresh dill to make pea soup and had about 3 pounds of it so I googled eggplant and dill. I found this recipe on a site called Turmeric and Twine. This may be a good recipe for a vegan and the site seems to have some nice recipes and thoughts. It’s pretty besides, but for me, eggplant, meh.
I ate it. But not with gusto.