Stir fried slop or not

I don’t know why I don’t consider this slop. Basically it’s the same as any other slop I make and eat, it’s just that the vegetables are cut diagonally and there’s soy sauce on it. I controlled myself this time, in some part because most of my condiments are packed away (I am sure there will be more on this in the days to come) and partly because of timing issues. I was freaking starving. I roared through the prep for this and was eating in 15 minutes.

I’m also not sure why cutting vegetables on the bias makes them seem Asian.

Anyway, this was good, not served in a Chinese restaurant good but I’d eat it again right now. Of course, I am starving right now and nearly anything would be acceptably edible, except, say, anchovies.

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