This is a recipe from an old Gourmet magazine. Actually a diet recipe. Ground chicken mixed with cooked ground mushrooms.. It’s not hard (OK, yes, it is hard in the sense that it’s putzy but it’s not hard in the sense that the ingredients are not exacting) and it’s really really delicious.
I made this for my French class hence Soupe aux champignons avec boulettes de poulet. It’s not really French. Mushroom soup with little balls of chicken. As it were.
You can put a chive an any goddam thing and make it fancy.
