I had 3 potatoes from the store. Not organic just yukon gold potatoes and I decided to make my dinner a taste test. I boiled one of mine and one from the store in the skins, I love the skins. Yeah, well, I cannot really say they tasted very different. And it wasn’t like I was rapturous about them. Yes, of course, they are potatoes, and butter and salt were involved so, you know, they were good but not off-the-charts good. Mine were golder. I can say that much.
But I didn’t grow them because I was expecting off-the-charts good. I just wanted organic potatoes not in the plastic mesh bag and that’s what I got. And good enough is good enough.