Skor cake, sorta

For dessert last Friday I made this, I’m not even sure what it was called cake. It was a boxed devil’s food cake that you pour caramel over while it’s still hot. Then once it’s cool you put whipped cream and crushed Skor bars on it.

A. Skor bars are not all that easy to find.

B. I’m not sure it benefited from the use of hand made whipped cream. Cool Whip would have been fine and more in keeping with the white trashyness of it all.

C. The crushed Skor bars were the best part. 

D. It was too sweet.

E. it was eaten in its entirety.

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