This is the perfect pizza sauce. Ethan Chlebowski introduced me to this and it’s been my go-to ever since. It’s a far cry from the 24 hour simmered sauce I make a Christmas.
And oh that pizza…
The Simplest Pizza Sauce
- 28 oz can whole peeled tomatoes
- 3 tbsp butter
- 2 cloves garlic
- 1/4 onion
- red pepper
- Salt to taste
- Add the can of tomatoes, butter, garlic, onion, oregano, red pepper, and a small pinch of salt to a saucepan. Stir to combine. Set heat to medium-low and let cook undisturbed for 15 minutes. Stir once and let cook for another 15 minutes.
- Blend the sauce (optional). Taste the sauce, add salt if needed.
- Store in the fridge for up to a week.