Just typing those words makes my mouth water. I was making one of my all-time favorite meals, pork shoulder with potatoes and sauerkraut. My method, actually my mother’s, is to drain the sauerkraut, rinse it with cold water and then add a TB of brown sugar and slow roast both of them with potatoes. If you’ve never made/had this, it’s a 100% home run. More important, this provides me with an opportunity to have sauerkraut juice.
And it is delicious.
Side note: There is a cocktail of vodka and sauerkraut juice. It’s called a Windy Mary.