There is no such thing. Unless it’s in my kitchen where carbs are not allowed. As the Royal Indian Mounted Food Police said, “well, you can make it but you can’t call it biryani.” I’m here to tell you that I can, and not even Vishnu’s gonna stop me. On the other hand, it was nowhere near as good as real ricified biryani. Although it was good. The raita was exceptional and for a diet meal, it was great.
I’d even serve it to the Maharani of Jaipur, or Cooch Behar for that matter.
