Recipe stealing, er, appropriating

At a recent dinner we were served some amazing crostini featuring a whipped cream cheese and tomato topping. It was truly delicious (recipe here). Ina Garten. Whipped feta with lemon topped with lightly marinated tomatoes and basil.

I found the recipe online and unapologetically stole it but made it into a salad so it was not completely evident that I’d done that. It, too, was delicious. You’re supposed to top the marinated tomatoes with pine nuts but my husband has an allergy to them (and I’m not wild about them TBH) so I used pecans. the salad was a hit. I crammed the last 2 bits of romaine into my mouth when I was cleaning up.

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