I love radishes. I think it goes back to when I was kid. We always had them in the garden, they were something I could eat with impunity. And I did. I buy them in the store in plastic bags, and they’re good enough, the ones with the greens still on them are better. But the ones I got from my CSA were awesome. Particularly these long ones. They didn’t exactly blow the top of my head off but they were certainly hot enough, maybe piquant is a better word.
When, next year, I have a garden, I will grow radishes.
