They really do taste nice. I’m not clear on whether next year, or sometime in the future, I would get enough of them to, say, make a small strudel or maybe a single kolache (German and Slovakian, 2 of my heritages, I think the Irish don’t get sweets). The main issue is that I planted 3 types of raspberries that fruit at different times. So I’m not getting a full flush of harvest at any one time, just drips and drabs throughout the summer so I never have enough to actually do anything with them not even enough to use as garnish. Then of course there’s the grappling-with-the-wildlife issue.
