I’ve noticed when watching any number of the myriad cooking shows I subject myself to that they flour containers the use are very wide mouthed. My flour container, chosen for its groovenescence not its ease-of-use, (and not by me at all), is not at all wide mouthed. In fact, it is the opposite. I cannot even get a 1-cup measuring cup in it. Once the flour is past the 3/4 mark I have to use a long necked spoon to get at the stuff. Drives me nuts.