Pasta alla Norma, sorta

With the exception of the olives and capers, all ingredients in this closely-related-to-pasta alla Norma dish came from my garden. Woo hoo. I didn’t use anchovies and one could tell if one gave it some thought. I did not since I don’t like thinking about anchovies.

Nonetheless it was still good to great.

4 Replies to “Pasta alla Norma, sorta”

  1. Since I make the worlds best spaghetti sauce, I would like to test yours. Does this repast come with a recipe???

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