With the exception of the olives and capers, all ingredients in this closely-related-to-pasta alla Norma dish came from my garden. Woo hoo. I didn’t use anchovies and one could tell if one gave it some thought. I did not since I don’t like thinking about anchovies.
Nonetheless it was still good to great.
Since I make the worlds best spaghetti sauce, I would like to test yours. Does this repast come with a recipe???
I’ll challenge you to a sauce cook off.
It tastes even better when it’s all from your garden!
If I can taste it with all the tooth sucking I do.