I don’t know why but my mother buys products from Omaha Steaks. Not just steaks, in fact, it’s mostly chicken, pork and dessert things. All of this is housed in a nearly full freezer in her basement. I took a box of steaks without her knowledge last Sunday. As far as I know she has never made a steak in her life, unless you count the round steak she pan fried when we were kids and pretended we were having real steak which tasted like liver to me. Unless it actually was liver and she told us it was steak which is not out of the question. So last night I decided to use some Omaha Steaks.
The steaks are square. I cannot say why they do this, it is not delicious looking. But I was going to make my mother’s pepper steak and shape didn’t mean much since it is sliced. Peppers onions and soy sauce. I have some brown jasmine rice I love. I don’t know if the steak is somehow super hydrated but the second it got in the hot skillet, it was mess of water and steak. I seared, well, boiled, the steak first, then sauteed the vegetables and then brought it all together. It tasted like liver.
