Not so hot

Looking to put some zip into my microwaved cauliflower, which to be honest, I love just plain so I don’t really know why I opened this jar of extra hot Calabrese peperoncino that Karen gave me knowing my love of spicy food. 

The label got my attention, it looks like the flames of hell. I was apprehensive.

Peh. Extra hot my butt. It was good though.


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