This pasta was just really incredible. Muffaletta, arugula, parmesan and then, just to top it off with something unexpected, I drizzled it with the pepper oil I made last year.
It’s hard to eat while you’re screaming but this stuff was so good I just had to muscle my way through. Hours later my lips were still glowing and that was certainly unexpected.
I'd like to get my hands on some of that pepper oil. No pain no gain, I always did say.
Did you make the muffaletta or buy it?