I had a lot of the leftover bean/pasta stuff I made for the Tastebuds food people. And by that I mean they politely choked down a teaspoon of it and I was left with a massive amount to take home. That was fine, I liked it and it came in handy when Carol came over very spur of the moment on Monday night. I dumped a number of cheeses into it including ricotta and covered it with provolone and baked it. It was good but surprisingly the cheese didn’t really enhance it all that much. 

And I forget how freaking stringy provolone is.

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