The NYT recipe for shrimp creole that I used said “four servings” but there were like 28. So yeah, leftovers and I thought, “Lasagna!” You can make nearly anything into lasagna, FYI. However, there wasn’t really enough to make a full on shrimp creole lasagna, I thought, so I improvised by adding some Italian sausage.
When I was done I suddenly had enough lasagna for another 78 people, approximately. The miracle of the loaves and shrimps. I like to think that I learn lessons as I go, but apparently not.
I did get an Mmm from the Royal Indian Mounted Police when he tasted it for the first time so there’s that.